Cooked a comforting meal of Chicken Rendang, the all times favourite Indonesian dish using Kara Coconut Cream. Kara UHT Coconut Cream, processed & packed in a handy packaging, taste so rich & creamy. It’s naturally cholesterol-free! Best for cooking Indonesian Rendang, a popular favourite throughout Indonesia and in Bali as well as other Balinese dishes such as Ayam Bumbu Bali, Satay lilit, and assorted kueh.